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Packalloy LTO™ LTO

Polyolefin

Supplied by Spartech Plastics

The technical datasheet with complete property values for Packalloy LTO™ LTO is available to members of the Prospector Plastics Database.
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Product Description
Extruded by our Custom Sheet and Rollstock Group, Spartech's new low taste and odor product, Packalloy LTO, provides superior organoleptic properties for olefin-based food container applications. Packalloy LTO is currently being thermoformed into breakfast cereal bowls where the previous olefin material utilized had a tendency towards plastic flavor migration. Utilizing Packalloy LTO, in either mono-layer or multi-layer barrier structure configurations, sensitive food and medical products can be packaged without concern for flavor scalping.
General  
Material Status 
  • Commercial: Active
Availability 
  • North America
Features 
  • Flavor & Aroma Barrier
  • Food Contact Acceptable
  • Good Organoleptic Properties
  • Low to No Migration
  • Low to No Odor
  • Low to No Taste
Uses 
  • Food Containers
  • Food Packaging
  • Medical Packaging
Agency Ratings 
Processing Method 
  • Extrusion
  • Thermoforming
  
Physical
Nominal Value
Unit
Test Method
Density
g/cm³
 ASTM D1505
Melt Mass-Flow Rate (MFR)
g/10 min
 ASTM D1238
Mechanical
Nominal Value
Unit
Test Method
Tensile Strength (Yield)
psi
 ASTM D638
Tensile Elongation (Break)
%
 ASTM D638
Flexural Modulus
psi
 ASTM D790
Impact
Nominal Value
Unit
Test Method
Tensile Impact Strength
ft·lb/in²
 ASTM D1822
Thermal
Nominal Value
Unit
Test Method
Deflection Temperature Under Load (66 psi, Unannealed)
°F
 ASTM D648
Vicat Softening Temperature
°F
 ASTM D1525
Related Terminology
Product names can be difficult to match. You may have searched any one of these terms to find this product: Packalloy LTO™ LTO, Packalloy LTO LTO, Packalloy LTO™ , Packalloy LTO, PackalloyLTOLTO, PackalloyLTO, LTO, Polyolefin, Unspecified, Polyolefin Unspecified, Polyolefin, Spartech, PolyolefinUnspecified
Features
Features may also be described by the following terms: Low Odor, Low Taste, Good Organoleptic Properties, Flavor & Aroma Barrier, Flavor Barrier, Aroma Barrier, Flavor and Aroma Barrier, Low Migration.
Uses
Uses may also be described by the following terms: Food Containers, Food Container, Food Packaging, Medical Packaging.
Agency Ratings
This plastic material has 1 certifications from the following agencies (the number in parentheses shows the number of certifications for that agency): FDA (1).
Notes
1Typical properties: these are not to be construed as specifications.
 
IDES
Copyright © 2012 IDES
The information presented on this datasheet was acquired by IDES from the producer of the material. IDES makes substantial efforts to assure the accuracy of this data. However, IDES assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.