|
All physical properties were measured on specimens cut from compression molded plaques per ASTM D 4703, Procedure A, Type I and conditioned at 23°C (73°F) for a minimum of 40 hours per ASTM D 618 prior to testing. All stress/strain tests used specimens cut with a Type C die and tested with a grip separation of 25 mm (1") and a crosshead speed of 20 in/min. Tensile set was determined from a specimen held at 100% strain for 10 minutes and allowed to rest for 10 minutes.
FDA NOTE: In accordance with FDA Food Contact Notification (FCN) Number 832, this product, as manufactured, may be used in food contact applications as components of articles in contact with all food types under all temperature conditions up to and including boiling water sterilization. EU NOTE: The composition of this product complies with the requirements for use in contact with food of the EU Directive 2002/72/EC. Please contact Customer Service for the official food law certificates which provide more detailed information.
For information specific to product handling and storage, refer to the TechNote, "Vistamaxx Propylene-based Elastomer Guidelines for Storage and Handling". For data specific to chemical resistance, refer to the Technical Literature (TL), "Chemical Resistance of Vistamaxx Propylene-based Elastomers".
|
|
This supplier and product may also be known by these terms: Exxon, Exxon Mobil, Exxon Mobile, Advanced Elastomer Systems, AES, Vistamax
Product names can be difficult to match. You may have searched any one of these terms to find this product: Vistamaxx™ 6102FL, Vistamaxx 6102FL, Vistamaxx™ , Vistamaxx, Vistamaxx6102FL, 6102 FL, 6102FL, Elastomer, Propylene-based, Elastomer Propylenebased, Elastomer, Propylene:based, Elastomer, Propylene/based, Elastomer, Propylene+based, Elastomer, Propylene_based, Elastomer, Propylene based, PP Elastomer, Thermoplastic Elastomer, TPE, ExxonMobil, ElastomerPropylenebased, Elastomer Propylene_based, Elastomer Propylene based, PPElastomer, ThermoplasticElastomer, ElastomerPropylene_based, FL6102
|